SIMPLY SIGNORINA: ITALIAN LIFESTYLE BRAND
Pastiera is a traditional dessert pie from the Campania region of Italy, typically served on Easter. It has a creamy filling made out of ricotta and grain, and it’s the perfect dessert for Pasqua or as breakfast the next day. See my recipe below so you can make Pastiera at home!
This recipe makes two small to medium pies of Pastiera.
If you have any questions, feel free to comment below. If you would like to see other recipes, please subscribe to www.simplysignorina.com and follow me on social media.
For more Easter recipes, check out my Holiday Recipes page.
Buona Pasqua!
La Signorina
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