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Pane di Pasqua (Easter Bread)
Nothing says Happy Easter more than delicious and decorative Easter Bread! Pane di Pasqua is a very popular dessert in Italy around Easter time and varies from region to region. Easter Bread is…
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Melanzane Ripiene (Stuffed Eggplant)
Melanzane ripiene or stuffed eggplant is a delicious and relatively easy dish. This recipe does not contain any meat, making it the perfect alternative for a hardy vegetarian meal. Here’s my recipe to…
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The North End of Boston
The North End of Boston, also known as Boston’s Little Italy, is by far my favorite Italian-American neighborhood. It has an old quaint feel with a ton of shops and restaurants that won’t…
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Chiacchiere di Carnevale
Chiacchiere di Carnevale are popular treats throughout Carnevale, or Mardi Gras, as referred to in the U.S. Traditionally, Lent is a time of penance for Christians, lasting for 40 days. Now, most Christians…
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Valentine’s Day Recipe: Rosette
Valentine’s Day is fast approaching, and when it arrives, you may or may not be prepared. This year I put together a Valentine’s Day recipe that will surely impress your partner. If you…
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Travel Diaries: Cinque Terre
The Liguria region lies in the northwestern section of Italy and contains some of the most magnificent travel spots, including Cinque Terre, Portofino, and Genova. Today we are exploring the UNESCO World Heritage…
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Epiphany Celebration Honoring Three Wise Women
On Sunday, January 19, 2020, I attended the annual Epiphany Celebration Honoring Three Wise Women, organized by the National Organization of Italian American Women (NOIAW). The event held a luxurious brunch at the New Haven…
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Butternut Squash Ravioli
Easy and delicious butternut squash ravioli recipe. Ideal dish for the fall!
