Coffee & Nutella Ice Pops - Simply Signorina

The warm weather is finally here, and nothing says summer more than a refreshing ice pop on a hot day! You can make your ice pops in many flavors, depending on your taste and mood. In this recipe, I will share how you can make coffee & Nutella ice pops. This ice pop recipe is very easy to make, and it’s sure to be a crowd-pleaser. Keep reading to learn how you can make coffee & Nutella ice pops.

Ingredients

This recipe yields six ice pops.

4 tbsp of Nutella
1 cup of cold espresso or regular coffee
6 tablespoons of whole milk
1 tablespoon of sugar

Instructions

In a large bowl, whisk together Nutella, espresso, milk, and sugar.
Once everything is well mixed, pour evenly in the ice pop molds.
Leave in the freezer for approximately 7 hours or until the ice pops are entirely frozen.

I hope you enjoyed this easy summer dessert recipe; please visit my Cuisine page on my blog for more cooking content.

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Bacioni,

La Signorina