Coffee & Nutella Ice Pops
The warm weather is finally here, and nothing says summer more than a refreshing ice pop on a hot day! You can make your ice pops in many flavors, depending on your taste and mood. In this recipe, I will share how you can make coffee & Nutella ice pops. This ice pop recipe is very easy to make, and it’s sure to be a crowd-pleaser. Keep reading to learn how you can make coffee & Nutella ice pops.ย
Ingredients
This recipe yields six ice pops.ย
- 4 tbsp of Nutellaย
- 1 cup of cold espresso or regular coffee
- 6 tablespoons of whole milk
- 1 tablespoon of sugarย
Instructions
- In a large bowl, whisk together Nutella, espresso, milk, and sugar.
- Once everything is well mixed, pour evenly in the ice pop molds.
- Leave in the freezer for approximately 7 hours or until the ice pops are entirely frozen.
I hope you enjoyed this easy summer dessert recipe; please visit my Cuisine page on my blog for more cooking content.
Don’t forget to subscribe to Simply Signorina and follow me on social media.
Bacioni,
La Signorina
